Small-Batch Pickled Jalapeno Peppers Ii - cooking recipe

Ingredients

1 cup cider vinegar
1/4 cup water
4 teaspoons liquid honey
2 teaspoons pickling spices
1/2 teaspoon pickling salt
2 garlic cloves, halved
1/2 lb jalapeno pepper, seeded and thinly sliced

Preparation

Combine vinegar, water, honey, pickling spice, and salt in a small saucepan and bring to a boil. Remove from heat and let stand 10 minutes.
Place 1/2 clove garlic in each half-pint jar. Divide peppers among jars, then add another 1/2 clove of garlic to the top of each jar.
Return liquid to a boil and pour into each jar, leaving 1/2 inch headspace. Process 10 minutes in a boiling water bath.