Mix first 4 ingredients, let boil 7 minutes or until desired thickness.Add flavorings and butter after cooled 15 minutes if desired. ...
Mix ingredients together.Roll out by hand or biscuit cutter. Grease pan thoroughly.Place biscuits in pan.Bake at 500\u00b0 until brown. ...
Mix all ingredients except Cool Whip.Then fold in Cool Whip. Freeze in paper muffin tins cups.Take out as wanted.Will keep up to 6 months. ...
Cook down blackberries in 1 cup sugar and 1/2 cup water until sugar is melted.Melt oleo in pan.Mix flour, sugar and milk. Pour on top of oleo.Then add blackberry mixture on top of batter.Bake at 350 ...
Bring to boil.Stir while cooking.Add cubed beets which have already been cooked.Allow to sit in warm place on stove for 1/2 hour.Then add 2 tablespoons butter before serving. ...
Mix together with mixer, blending well. Pour into baking dish and freeze. ...
Sift flour and sugar into bowl.Pour berries into mixture and stir until every berry is coated.Proceed as with any berry pie. Cook until juice bubbles out of crust. ...
Make paste of flour, mustard, salt and 1 pint vinegar.Heat 2 quarts vinegar, sugar and hot pepper.Bring to boil.Add flour paste.Chop or dice vegetables and add.Stir until vegetables are heated.Do no ...
Combinegroundtomatoes and sugar; cook until bubbly. Remove fromheat\tandstir in Jell-O.Stir until dissolved. Put in sterilized jars and keep in refrigerator. ...