Dried Beef Cheeseball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
4 -6 green onions
1 tablespoon Worcestershire sauce
1 regular sized jar dried beef

Preparation

About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.
Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball.
Cut remaining dried beef into small pieces and place on cheese ball in layers and cover.
Refrigerate before serving.
Serve with crackers.