Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. crushed strawberries
4 c. sugar
1 c. water
1 pkg. powdered fruit pectin

Preparation

Combine fruit and sugar.
Let stand 10 to 20 minutes, stirring occasionally.
Bring to a boil pectin and water; boil rapidly for 1 minute, stirring constantly.
Remove from heat.
Add berries and stir for about 2 minutes.
Pour into containers, leaving at least 1-inch at top.
Cover.
Let stand at room temperature for 1 hour. Refrigerate until set.
Store in freezer.
Refrigerate after opened.
Yield: 5 pints.