Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 qt. water
1 c. salt
cukes
1 tsp. dry mustard
1 clove garlic
dill weed (or 2 to 3 tsp. dill seed and 1 tsp. dill weed)

Preparation

Heat first 3 ingredients to boiling.
In clean sterilized jars, put cukes, dry mustard, garlic and dill weed.
Pour boiling vinegar mixture over cukes; seal!!!
Do not open for 6 to 8 weeks.