Yogurt Pie - cooking recipe

Ingredients
    2 graham cracker pie crusts
    12 oz. Cool Whip
    3 blended yogurts
Preparation
    Mix Cool Whip and yogurt together in mixing bowl until creamy. Fill into the 2 pie crusts evenly.
    Chill overnight in the refrigerator (at least 6 to 8 hours).
    Then ready to eat.

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