Pickled Squash - cooking recipe

Ingredients

8 c. sliced small squash
4 large bell peppers, chopped
2 c. chopped onion
1/4 c. salt
1 tsp. mustard seed
2 c. vinegar
2 c. sugar
1 tsp. celery seed

Preparation

Mix squash, peppers and onion.
Add salt.
Let mixture stand for 1 hour.
Drain off juice and add celery and mustard seed.
Mix sugar and vinegar; pour over.
Bring mixture to a boil and continue to boil for 10 minutes.
Put into jars and seal.