Sour Cucumber Pickles - cooking recipe

Ingredients

small cucumbers
3/4 c. salt (not iodized)
1 qt. vinegar
2 qt. water
dill
garlic cloves
onion
hot pepper

Preparation

Have a large container of water boiling.
Drop cucumbers into water for 3 to 4 minutes.
Remove and pack into hot jars.
Add onion slices, garlic cloves, pepper and dill.
Boil water and vinegar and pour over mixture in jars.
Seal.