Icebox Pickles - cooking recipe

Ingredients

3 to 4 cucumbers, sliced thinly (scrub, don't peel)
1/2 c. onions, minced
1/2 c. green pepper
1 c. vinegar
2 c. sugar
2 Tbsp. salt
1 Tbsp. celery seed

Preparation

Heat vinegar with sugar and salt until sugar melts.
Add celery seed and pour over vegetables.
Refrigerate overnight before using.