Heat oil in large skilled over medium-high heat.Add zucchini, garlic, and rosemary.Sprinkle with salt and pepper.Saute until zucchini is just tender, about 5 minutes.Add tomatoes and olives.Saute un ...
Wash and slice the green tomatoes, lay on paper towles, set aside.Beat the egg and water together in a flat bottom bowl, set aside.Pour about 1/2 cup of the seasoned fish fry into a flat bottom dish ...
Puree the strawberries with 1/4 cup of the simple sugar syrup in a food processor until smooth. Stir in the remaining syrup, Sambucca, lemon juice and minced basil; transfer to an ice-cream machine ...
Fry bacon until crisp, remove from skillet, set aside to drain and cool.saute onions in the bacon grease until they turn clear.add Okra to onions,cut up tomatoes or add can of stewed tomatoes.add se ...
Over a bowl (to catch juices), cut each peach into slices.When all the peaches are sliced, pour in the Muscat wine and make sure the peaches are more or less fully immersed. Cover the bowl with plas ...
Place all of the ingredients into a pot.Fill with water just so you can see the water level.Cook on low heat about 20-minutes.NOTE: May need to add more water if applies do not plump up enough.Serve ...
Combine both pudding with the milka nd blend until smooth.Mixture will be quite thick.Fold in the ice cream.Pour into pie shell.Top with cool whip.Freeze until firm.Remove from freezer, about 1/2 ho ...
Heat olive oil in skillet and add onions. Saute until soft, then add garlic and saute for another minute.Add tomatoes with juice, raise heat to moderately high and cook, stirring every once in awhil ...
In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form. ...
Preheat oven to 450 degrees.Cut tomatoes into 1/4\" slices.In small bowl combine egg and milk.In another small bowl, combine cornmeal, flour, poppy seeds, salt, and pepper Spray a baking sheet with ...