In 5 quart Dutch oven, combine all ingredients.Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes. Remove spices and discard.Serve hot. ...
Boil sugar, sour cream and oleo 7 minutes.Stir in chocolate until melted.Add remaining ingredients.Pour into a 9-inch square buttered dish or pan and cool. ...
Peel green from watermelon rinds; soak in 4 quarts of water and salt for 24 hours.Drain.Cover melon slices with boiling water and boil 1 1/2 hours.Drain and put melon into ice water until thoroughly ...
In covered jar, combine lemon peel, sugar and boiling water; cover and shake until sugar dissolves.Add lemon juice, store tightly covered in refrigerator until ready to use.Makes 2 2/3 cups syrup ba ...
Wash and slice cucumbers thin; pack in jar.Make liquid of the remaining ingredients; pour over cucumbers cold and seal. ...
Stir all ingredients together in a medium bowl until the sugar is thoroughly dissolved. Pour into the ice cream maker and follow directions given for your machine. ...
Mix dry ingredients.Mix milk, egg, syrup and melted shortening.Mix well with dry ingredients and pour into a square baking pan. Bake at 350\u00b0 for 35 to 40 minutes or until cake is done. ...
Any dark honey mustard or Ranch Style dressing.Peel onion, leaving root end intact.Cut onion vertically into quarters, cutting to within 1/2-inch of root end.Cut each quarter into thirds.Place onion ...
Bring to rolling boil and pour over filled jars; seal.If you like, you can give the jars a hot bath.Sometimes it will make the jars seal better. ...
Cook the above until clear and then add 1 package of strawberry jello (small box).Seal in jars.Red food coloring is optional. ...