Slice medium size cucumbers lengthwise; pack cold in quart jars.Add 1 tsp. salt and pinch of alum in each jar.Dissolve sugar in vinegar and water; boil rapidly.Pour over cucumbers in jars and seal.P ...
About 1 hour before serving or up to 2 days before, in large bowl combine all ingredients.Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally.Makes 4 cups. ...
Wash small cucumbers and pack in fruit jars.Make liquid of water, salt and vinegar.Pour over pickles until jar is full, then seal.These are good eating as salt pickles. ...
Congratulations to all of the parishioners, staff and priests of St.Mary's Church of the Immaculate Conception.The past 150 years have been filled with great events as your community of faith has co ...
Wash cucumbers. Put in gallon jar with garlic and dill. Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold. ...
Mix all ingredients in a small casserole dish.Bake at 350\u00b0 until golden brown and bubbly, approximately 35 to 40 minutes. ...
Whip ingredients together; store in refrigerator until ready to use.Makes an excellent dip for fresh fruit.(Strawberries, cantaloupe, honeydew, apples.) ...
Mix dry yeast and water.Add sugar and salt.Add flour. Knead dough until smooth.Cut off pieces.Roll pieces of dough with your hands and shape.Place on cookie sheet and brush shapes with egg.Sprinkle ...
In a colander, toss cucumbers and salt.Place colander in sink or bowl and let drain for 2 hours.Mix sugar, vinegar and celery seed in large bowl until sugar dissolves.Add cucumbers, bell pepper and ...
Combine in large mixing bowl the strawberries, sugar, egg white and lemon juice.Beat with electric mixer at highest speed until soft mounds form, about 5 to 8 minutes.In another bowl, beat the whipp ...