Onion Rose - cooking recipe

Ingredients

1 large Vidalia or sweet onion
2 Tbsp. flour
1 large egg, slightly beaten
1 c. saltine cracker crumbs
vegetable oil

Preparation

Any dark honey mustard or Ranch Style dressing.
Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
Cut each quarter into thirds.
Place onion in boiling water for 1 minute.
Remove and place in ice water for 5 minutes.
Loosen petals if necessary. Drain onion cut side down.
Place flour in a Ziploc bag.
Add onion, shaking to coat.
Dip onion in egg.
Place cracker crumbs in plastic bag.
Add onion, tossing to coat.
Chill 1 hour.
Pour oil to depth of 3 inches into fryer and heat to 375\u00b0.
Fry onion 5 to 7 minutes or until golden brown; drain on paper towel.
Salt if necessary.
Serve with dressings.