Ingredients
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2 qt. apple cider
2 c. orange juice
1 c. lemon juice
2 c. (46 oz. each) pineapple juice
1 cinnamon stick
1 tsp. whole cloves
Preparation
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In 5 quart Dutch oven, combine all ingredients.
Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes. Remove spices and discard.
Serve hot.
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