Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.Transfer frozen yogurt to blender.Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.Divid ...
Cut rhubarb on bias so it doesn't become stringy.Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).Stir and boil 10 minutes then remove from heat.Stir in Jello until dissolv ...
Put beets in medium saucepan and add garlic, bay leaves, vinegar and 4 cups water.Bring to a boil over high heat, reduce heat to medium, and simmer 10 minutes.Put onions in a medium bowl. Strain hot ...
Preheat oven to 375.Butter 13x9x2 glass baking dish.Remove sausage from casings and saute over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along w ...
Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.Add the powdered fruit pectin and bring t ...
Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.In a saucepan, saute onion in butter until tender. Stir in flour until blended.Gradually add the reserved beet liquid. ...
In a large colander drain and mix the pickles and jalapenos. Discard juice.In a large jar layer 1/4 of the pickle and jalapenos with 1/4 of the sugar.Packing down as you add the rest of the layers.R ...
Saute the pears in a large skillet with 2 tablespoons of the butter for 5 minutes over medium-high heat.Add 1/2 cup of the wine and cook an additional 10 minutes.Remove to a blender and puree.Dredge ...
Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).In a microwave, melt chocolate and shortening at 50% power in 30 seco ...
In a blender, blend all ingredients together until smooth.Pour the blended sorbet into a flat pan and freeze in your deep freezer for 45 minutes or more, until firm enough to scoop. My freezer is ve ...