Apricot Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. sour cream
1/2 c. oleo
12 oz. white chocolate
1 (7 oz.) jar marshmallow cream
3/4 c. pecans, chopped
3/4 c. dried apricots, diced

Preparation

Boil sugar, sour cream and oleo 7 minutes.
Stir in chocolate until melted.
Add remaining ingredients.
Pour into a 9-inch square buttered dish or pan and cool.