Frozen Strawberry Pie - cooking recipe

Ingredients

1 c. (10 oz.) frozen strawberries, partially thawed
1/2 c. sugar
1 unbeaten egg white
2 tsp. lemon juice
1/2 c. whipping cream

Preparation

Combine in large mixing bowl the strawberries, sugar, egg white and lemon juice.
Beat with electric mixer at highest speed until soft mounds form, about 5 to 8 minutes.
In another bowl, beat the whipping cream until thick.
Fold into strawberry mixture by hand.
Spoon into baked shell.
Sprinkle with crumbs.
Freeze until firm, 4 to 6 hours.
Cover.