5 Day Pickles - cooking recipe

Ingredients

solid pickle cucumbers
3 cloves garlic
5 heads dill
3/4 c. white vinegar
3/4 c. cider vinegar
5 Tbsp. canning salt

Preparation

Wash cucumbers. Put in gallon jar with garlic and dill. Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold.