Artichoke Dip And Fried Tomatoes - cooking recipe

Ingredients

1 can artichoke hearts, chopped fine
1 c. mayonnaise (don't substitute Miracle Whip)
1 c. Parmesan cheese

Preparation

Mix all ingredients in a small casserole dish.
Bake at 350\u00b0 until golden brown and bubbly, approximately 35 to 40 minutes.