Refrigerator Pickles - cooking recipe

Ingredients

4 medium cucumbers, peeled and sliced
1 1/4 tsp. salt
1 1/4 c. sugar
1 c. distilled white vinegar
2 tsp. celery seed
1 large green bell pepper, seeded and chopped
1 medium onion, sliced

Preparation

In a colander, toss cucumbers and salt.
Place colander in sink or bowl and let drain for 2 hours.
Mix sugar, vinegar and celery seed in large bowl until sugar dissolves.
Add cucumbers, bell pepper and onion; toss to mix.
Spoon into clean jars.
Cover and refrigerate for 24 hours before serving.
Can be refrigerated for 4 months.