Split vanilla beans open lengthwise.Add to bottle of rum. Let sit 1 year.Turn bottle upside down occasionally to mix. ...
Use small okra pods.Cut off ends but don't cut into okra. Dip into boiling water for a few seconds, until color changes. Drain at once.Pack in hot jars; add 3 or 4 peppers to your taste.Fill jars wi ...
Mix well in large bowl.Refrigerate 24 hours.Put in containers and freeze. ...
Wash beets.Cover with water and bring to boil.Cook until tender and take the skin off.Pack into jars.Leave small beets whole and quarter large ones.Bring sugar and vinegar to a boil and cook until s ...
Heat until sugar is dissolved.Pour over cukes and onions in large bowl.Cover and put in refrigerator overnight.Put in jars next day.Keeps well if refrigerated for months. ...
Cook sliced carrots; drain and cool.Place sliced onion, pepper and carrots in layers in dish. ...
In each clean sterilized jar, place 1 head fresh dill, 2 slices onions, 1 clove garlic and fresh cucumbers to fill. To make brine, mix vinegar, water, sugar and pickling salt.Bring to a boil and pou ...
Mix together and marinate for 2 hours.Put meat in a dehydrator until thoroughly dry.Time will depend on thickness of meat.This is great to take for a snack on a fishing trip. ...
In a large bowl, combine all fruit together; mix well. Sprinkle brown sugar over the fruit.Top with sour cream.Cover with plastic wrap.Refrigerate 3 to 4 hours or overnight. ...