Heat oven to 375\u00b0.Mix flour, butter and powdered sugar until crumbly.Sprinkle in water 1 teaspoon at a time.Stir until dough forms.Press about 3 tablespoons of dough in bottom and up sides of u ...
Arrange the tomatoes neatly on a serving platter.Sprinkle with salt and pepper.Add the chopped onions and basil.Sprinkle with the oil and vinegar and serve.Serves 8 to 10. ...
Wash rhubarb and cut in small pieces.Cook with sugar until rhubarb is very tender.Remove from heat, add pineapple and jello.Mix thoroughly and cool. ...
Place sugar, salt and water in a saucepan and bring to a boil. Cover and simmer for 10 minutes (the cover prevents crystals from forming around the edges of pan).Remove from the heat and add vanilla ...
Prepare gelatin according to directions and chill until it starts to set.Add yogurt and stir until well mixed.Pour in a mold and chill until set. ...
Reserve the liquid from chickpeas.Cover peas with water and boil 5 minutes.Drain water.Place garlic and lemon juice in blender.Process until garlic is liquid.Add tahini.Blend until smooth.Add chickp ...
Mix egg, milk, oil and salt together.Add flour until dough is stiff enough to roll.Roll on floured board and cook in boiling broth. ...
Mix sugar, pickling spice, vinegar and salt.Put cucumbers in jar and pour boiling water over them.Let stand 24 hours.Repeat 3 other times, draining and pouring boiling water over cucumbers each day. ...
Mix Well.Pour over 6 cups sliced cucumbers (unpeeled), 1 cup sliced onions (purple and white), 1 cup green peppers.If you do not like \"sweet\" pickles; omit the sugar and add 1 cup salt for a zesty ...
Put apricots in 9 x 13-inch baking dish.Use 3/4 stick of margarine on top of fruit.Sprinkle with cinnamon.Mix Bisquick and sugar together.Put over the fruit.Add rest of margarine to top of dry mixtu ...