Summer Surprise Dessert - cooking recipe

Ingredients

1 c. seedless grapes
1 c. blueberries
1 c. halved strawberries
1 c. sliced peaches
1 c. firmly packed brown sugar
2 c. dairy sour cream (low-fat yogurt may be used)

Preparation

In a large bowl, combine all fruit together; mix well. Sprinkle brown sugar over the fruit.
Top with sour cream.
Cover with plastic wrap.
Refrigerate 3 to 4 hours or overnight.