Russian Dill Pickles - cooking recipe

Ingredients

fresh dill
onion slices
garlic cloves
fresh cucumbers
2 c. vinegar
1 c. water
1 1/2 c. sugar
1/4 c. pickling salt

Preparation

In each clean sterilized jar, place 1 head fresh dill, 2 slices onions, 1 clove garlic and fresh cucumbers to fill. To make brine, mix vinegar, water, sugar and pickling salt.
Bring to a boil and pour over pickles in jars.
Seal jars and let sit for a week before using.