Jerky - cooking recipe

Ingredients

1 1/2 lb. beef or venison, sliced thin
1 Tbsp. Worcestershire
1 Tbsp. catsup
1 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion salt
1/2 tsp. salt
1/2 tsp. red hot sauce

Preparation

Mix together and marinate for 2 hours.
Put meat in a dehydrator until thoroughly dry.
Time will depend on thickness of meat.
This is great to take for a snack on a fishing trip.