Mix all ingredients together.Store in glass container with tight cover and refrigerate.Will keep 3 months. ...
Combine lime in 2 gallons of water.Soak cucumbers in lime overnight (24 hours).Rinse in cool water changing every hour, 4 times.Combine vinegar, salt, sugarand pickling spice.Add cucumbers and allow ...
Cream together butter, sugar and eggs until well blended. Stir in flour, chocolate syrup, vanilla and nuts.Turn into greased and lightly floured 9-inch square baking dish.Bake at 350\u00b0 for 40 mi ...
Cut off excess fat.Stud the meat with cloves every inch or two.Place in greased baking pan the same size as ham slice. Pour syrup over. Bake, uncovered, in 300\u00b0 oven for 1 hour or until meat is ...
Using a quart jar or plastic container, layer onions and cucumber slices.Pour vinegar mixture over slices.Cover.Keep in refrigerator.Pickles will keep for several months.These are similar to bread a ...
Drain dills.Slice pickles 1/4 to 1/2-inch thick and replace in jar.Add sugar, cinnamon and onion.Cover and refrigerate 24 hours, changing position up and down. ...
In medium saucepan, bring water and salt to a boil.Add carrots; cover and cook over medium heat for 12 to 15 minutes or until tender.Drain; cover to keep warm.Melt butter in pan on low heat; stir in ...
Wash and shred cabbage.In a large 3-gallon churn, start with a layer of cabbage, then canning salt.Pack hard after each layer.Keeping layering and packing until churn is almost full, pack until wate ...
Gather enough blackberries to overflow a pie pan.After rinsing, pour into pie crust.Sprinkle sugar over blackberries. Cover with second pie shell.Spread margarine over top of pie crust and sprinkle ...