Cook, without stirring, until it comes to a boil.Put in container and store in refrigerator. ...
Mix thoroughly and store in refrigerator for at least 2 days before serving.Will keep up to 3 weeks in the refrigerator. ...
Drain pineapple, save 3/4 cup of syrup.Put 3/4 cup syrup and all ingredients (except pineapple chunks and coloring) in saucepan.Cook, uncovered, for 15 minutes.Add pineapple and boil briskly for 5 m ...
Cook macaroni with no salt.Saute dried beef and onion in small amount of butter.Blend soup and milk.Stir in cheese, dried beef, onion and macaroni.Fold in eggs.Cover and bake 30 minutes at 350\u00b0 ...
Wash currants; remove from stems.Add raspberries, water and sugar.Let stand for one hour.Boil gently for 45 minutes.Stir frequently.Pour into sterilized jars. ...
Mix and bake in moderate oven until slightly browned.Reserve a few crumbs for top.Press crust into a 9 x 13-inch pan. ...
In a 10 x 6-inch baking dish, arrange fruit.In a small bowl, mix sugar with curry powder.Sprinkle brown sugar mixture over fruit.Dot with butter or margarine.Bake in a 325\u00b0 oven for 45 minutes. ...
Boil sugars, corn syrup and water 5 minutes.Add maple flavoring to suit your taste.Cool and store.This will not crystallize if kept in the refrigerator. ...
Bring syrup, sugar and shortening to a boil.Add remaining ingredients.Drop by teaspoonfuls onto waxed paper-lined pan and bake at 350\u00b0 until light brown. ...