Dried Beef Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1/4 lb. dried beef, chipped fresh at deli counter
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded Cheddar
3 Tbsp. chopped onion
2 eggs, hard-cooked and sliced

Preparation

Cook macaroni with no salt.
Saute dried beef and onion in small amount of butter.
Blend soup and milk.
Stir in cheese, dried beef, onion and macaroni.
Fold in eggs.
Cover and bake 30 minutes at 350\u00b0.
Serves 4 to 5.