Pineapple Pickles - cooking recipe

Ingredients

1 (29 oz.) can pineapple chunks
3/4 c. cider vinegar
1 c. sugar
6 cloves allspice
3 whole cloves
1 (3-inch) stick cinnamon
1 tsp. powdered coriander seed
dash of salt
1 to 2 drops red food coloring

Preparation

Drain pineapple, save 3/4 cup of syrup.
Put 3/4 cup syrup and all ingredients (except pineapple chunks and coloring) in saucepan.
Cook, uncovered, for 15 minutes.
Add pineapple and boil briskly for 5 minutes.
Remove from heat and add food coloring.
Cool and pour into jar with tight fitting lid and refrigerate at least 24 hours.
Serve very cold.
Yields 20 servings.