Syrup Tea Cakes - cooking recipe

Ingredients

1 c. syrup (any kind)
3/4 c. sugar
1 c. butter flavored Crisco
2 eggs, beaten
5 c. plain flour
2 tsp. baking soda
1 tsp. vanilla
cinnamon or ginger to taste (optional)

Preparation

Bring syrup, sugar and shortening to a boil.
Add remaining ingredients.
Drop by teaspoonfuls onto waxed paper-lined pan and bake at 350\u00b0 until light brown.