Ingredients
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1 1/2 c. raspberries
1 1/2 c. strawberries
1 c. blueberries, picked over, rinsed and drained
1 (9-inch) baked pastry shell, cooled
3/4 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 (4-serving size) pkg. Jell-O brand strawberry gelatin
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
Preparation
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In a large bowl, mix berries.
Pour into prepared pastry shell.
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