Currant And Raspberry Jam - cooking recipe

Ingredients

2 qt. currants
1 qt. red raspberries
1/2 c. water
6 c. sugar

Preparation

Wash currants; remove from stems.
Add raspberries, water and sugar.
Let stand for one hour.
Boil gently for 45 minutes.
Stir frequently.
Pour into sterilized jars.