Hot Curried Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) peach halves, drained
1 (16 oz.) pear halves, drained
1 can pineapple slices, drained
1/4 c. packed brown sugar
2 tsp. curry powder
2 Tbsp. butter or margarine

Preparation

In a 10 x 6-inch baking dish, arrange fruit.
In a small bowl, mix sugar with curry powder.
Sprinkle brown sugar mixture over fruit.
Dot with butter or margarine.
Bake in a 325\u00b0 oven for 45 minutes.
Brush pan liquid over fruit occasionally.
Serve fruit warm.
Is good served with ham or baked chicken.
Makes four servings.