Mix all ingredients together in a covered dish.Let stand overnight in the refrigerator.Bake covered for 45 to 50 minutes at 350\u00b0.Remove lid and bake for 10 more minutes uncovered. Serves approx ...
Wash cucumbers; soak in ice cold water (salt water) with onions.Bring the sugar, vinegar, celery and mustard seed to a boil to make a syrup.Let the cucumbers soak until the syrup is cooled.Drain off ...
Trim the meat of all possible fat; meat should be semi-froze for easier slicing.Slice meat into 1/2-inch strips; marinate overnight in a shallow glass dish in the refrigerator.Turn occasionally to c ...
Slice the pickles and onions.Mix the sugar and vinegar, also the salt, alum, celery seed and turmeric.Do not heat vinegar and spices.Pour mixture over the onions and pickles.Place in jar in refriger ...
Put dill in bottom of jar first.Then slice cucumbers thin and add to jar along with celery and onion.Bring to a boil the last four ingredients.Pour over pickles and seal. ...
Prepare Dream Whip and refrigerate.Cream the cream cheese, mayo and sugar.Add cranberry sauce, pineapple and nuts; fold in Dream Whip.Pour into a 10 x 13-inch dish.Freeze.Serves 18 to 24. ...
Core the tomatoes and thinly slice; overlap the slices on a serving plate.Drain and chop the olives.Combine olives and the green onions, then add the oil, vinegar, salt and pepper.Makes 4 servings. ...
In large bowl, place cucumbers, onions and green pepper.In small bowl, combine remaining ingredients and pour over vegetables and mix well to coat.Refrigerate overnight.Divide into pint or quart fre ...
Mix ingredients.Set at room temperature for 30 minutes. Then serve or refrigerate. ...