Blackberry Cobbler - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter or margarine
1 1/2 c. self-rising flour
1 c. sweet milk
4 c. blackberries
1 c. water
1 c. sugar

Preparation

Melt margarine in 9 x 13-inch pan; mix and pour batter into pan.
Mix blackberries, water and sugar in bowl; pour fruit on top of batter.
Bake at 350\u00b0 for 1 hour or until done.