Heat vegetable oil in pan. Mix egg and milk. Dip sliced tomatoes in egg mixture, then in flour or cornmeal. Place in frying pan. Brown on both sides. Serve hot. ...
Wash figs and cut off stems.Place in a 4 qt. pan.Do NOT add water.Pour sugar over figs.Add orange rind.Cook one hour very slowly with lid on.Stir occasionally.Cook two more hours or until juice is d ...
Peel peaches using as many as syrup will cover.Make syrup by mixing vinegar, sugar, cinnamon and cloves, boiling until rather thick.Add peeled peaches, one at a time.Cook until tender, not mushy.Rem ...
Place the strawberries and 2 cups sugar in a large pan; bring to a boil.Boil for 4 minutes.Stir constantly.Add 2 more cups sugar and bring to a boil; boil 5 minutes.Let cool and skim foam off with m ...
In small saucepan, combine all ingredients, except mushrooms. Bring to a boil.Add mushrooms; simmer 5 to 6 minutes.Pour into bowl and cover.Chill several hours or overnight, stirring occasionally.Dr ...
Chop up fine or put through food grinder.Put in pan and bring to boil.After it starts to boil, continue boiling and stirring for 20 minutes.Then remove from stove and put into jam jars and seal. ...
In a bowl, cream butter until light and fluffy.Gradually beat in sugar.Beat eggs one at a time.Stir in grape jam and milk.Beat flour and spices.Beat until smooth and fluffy; fold in pecans.Pour mixt ...
Slice enough thin, unpeeled cucumbers to make 4 quarts.Allow to stand overnight, sprinkling with 6 tablespoons of salt and adding water to make brine.Drain well.Cover with weak vinegar,* adding 1 cu ...
Put ingredients in stone crock.Add cucumbers (washed) as gathered from garden time to time.Keeps indefinitely in brine. Can be used when cured 8 days. ...
Mix in large bowl.Put in wide mouth glass gallon jar in refrigerator.Stir next day a couple of times.Ready to eat after third day.Stays good in refrigerator up to 1 year. ...