Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
6 eggs
2 c. grape jam
1 c. milk
3 1/2 c. flour
2 tsp. cinnamon
1/2 tsp. cloves
1 (6 oz.) can pecans
2 c. sifted confectioners sugar
lemon juice

Preparation

In a bowl, cream butter until light and fluffy.
Gradually beat in sugar.
Beat eggs one at a time.
Stir in grape jam and milk.
Beat flour and spices.
Beat until smooth and fluffy; fold in pecans.
Pour mixture into a greased and floured Bundt pan. Bake in a preheated slow oven (325\u00b0) for 1 hour and 15 minutes to 1 hour and 30 minutes.
Unmold and cool on a rack.