Line an 8-cup mold or mixing bowl completely with aluminum foil.Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides ...
Layer the cucumbers and dill heads with garlic.Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.Cover with cheesecloth.Weigh down the pickles with a plat ...
Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.Cook the mixture slowly over a medium heat till the fruit softens.When cooked through, remove from heat and pass mixture ...
Cut candy slices into small pieces.Mix and cook approximately 20 minnutes or until it starts to set up.Seal in prepared jars. ...
Scrub yams thoroughly, place on baking sheet and bake at 400 degrees F until cooked but still somewhat firm, about 30-40 minutes.Set yams aside to cool.Slice apples thinly. Leave the skin on, for it ...
Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place cucumbers in large container and cover with boiling water.Six to 8 hours later, drain and ...
Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.Add sugar, stir and bring to a boil again.Add pie filling, stir, boil 10 minutes.Turn off the heat.Stir in jello.Put in ho ...
Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.Drain and repeat 2 more times.In a medium saucepan bring sugar and water to a boil.Add blanched ginger and simmer for 20 minut ...
Pit, chop, and mash plums.Place in large pan over medium heat.Add 1/4 cup lemon juice to pan.Cook to a full boil. Reduce heat and cook 30 minutes.In separate bowl, add sugar and pectin and mix toget ...
Note: Lentils, split peas and black-eyed peas do not need to be soaked.Pick through the beans, discarding any discolored or shriveled beans or any foreign matter.Rinse well.Traditional Slow Soak: In ...