Eight Day Pickles - cooking recipe

Ingredients

2 gal. vinegar
10-cent white mace
10-cent mustard seed
10-cent whole allspice
10-cent saccharin
10-cent alum
1 c. salt
horseradish to taste

Preparation

Put ingredients in stone crock.
Add cucumbers (washed) as gathered from garden time to time.
Keeps indefinitely in brine. Can be used when cured 8 days.