Pickled Mushrooms And Onions - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/3 c. cooking oil
1 small onion, thinly sliced, separated into rings
1 tsp. salt
2 tsp. dried parsley flakes
1 tsp. prepared mustard
1 Tbsp. brown sugar
2 (6 oz.) cans mushroom crowns, drained (about 2 c.)

Preparation

In small saucepan, combine all ingredients, except mushrooms. Bring to a boil.
Add mushrooms; simmer 5 to 6 minutes.
Pour into bowl and cover.
Chill several hours or overnight, stirring occasionally.
Drain and serve with cocktail picks.