Pickled Peaches - cooking recipe

Ingredients

firm cling peaches
1 pt. vinegar
2 c. sugar
1 stick cinnamon
1 tsp. whole cloves

Preparation

Peel peaches using as many as syrup will cover.
Make syrup by mixing vinegar, sugar, cinnamon and cloves, boiling until rather thick.
Add peeled peaches, one at a time.
Cook until tender, not mushy.
Remove fruit from syrup and place in sterilized jars.
Boil syrup until thick; pour over peaches filling jars to top seal.