Pack peppers into a quart jar or storage container.Combine remaining ingredients in a large saucepan.Bring to a hard boil. Remove from heat and cool for 30 minutes.Pour liquid over peppers.Cover jar ...
Peel and chunk the zucchini.Mix with the lime and water. Let stand 24 hours.Stir twice a day. Drain and rinse in cold water. Let stand in cold water 12 hours.Heat the vinegar, sugar, pickling spice ...
Cream butter and sugar until light and fluffy.Add well beaten eggs.Sift flour before measuring twice.Add all spices to flour. Dissolve soda in buttermilk; add to flour mixture.Put everything togethe ...
Slice cucumbers and onion and put in bowl.Salt and let set for 2 to 3 hours or overnight.Drain liquid off and add sliced green peppers.Use as many green peppers as you like.Boil sugar, vinegar, wate ...
Preheat oven to 350 degrees. Butter an 8-inch square pan. Combine baking mix, sugar, egg, yogurt, oil, and butter flavoring. Beat until well blended. This will be a thick batter. Spoon about half of ...
Mix cornstarch, sugar and vinegar in saucepan.Add half the juice from a can of diced, sliced or tiny whole beets.Stir well. Heat to a boil slowly, stirring constantly.Add drained beets. (A little gr ...
Cream butter and sugar until fluffy.Add eggs; beat well. Combine dry ingredients.Add alternately to creamed mixture with buttermilk and coffee.Stir in jam.Bake in three 8-inch pans at 325\u00b0 for ...
This cake is wonderful because it can be baked in a solar oven or on top of a stove using the \"Dutch Oven Method.\" ...
Mix cream cheese and sugar; cream well.Add all remaining ingredients and mix together.Put in 9 x 13-inch cake pan.Cover and freeze.Take out of freezer approximately 1/2 hour before serving.May top w ...