Frank'S Pickled Peppers - cooking recipe

Ingredients

4 c. bell pepper rings, chunks or strips
2 Tbsp. granulated sugar
1 c. water
2 cloves garlic
1 Tbsp. salt
1 c. distilled white vinegar
1 tsp. prepared horseradish

Preparation

Pack peppers into a quart jar or storage container.
Combine remaining ingredients in a large saucepan.
Bring to a hard boil. Remove from heat and cool for 30 minutes.
Pour liquid over peppers.
Cover jar.
Refrigerate 3 days before serving.
Makes 1 quart.