Harvard Beets - cooking recipe

Ingredients

3 Tbsp. cornstarch
6 Tbsp. sugar
1/4 c. vinegar
1 can beets

Preparation

Mix cornstarch, sugar and vinegar in saucepan.
Add half the juice from a can of diced, sliced or tiny whole beets.
Stir well. Heat to a boil slowly, stirring constantly.
Add drained beets. (A little grated orange rind makes a nice flavor addition.)