Ingredients
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8 oz. cream cheese
1/4 to 1/2 c. sugar
1 (16 oz.) can crushed pineapple in its own juice, undrained
1 pt. frozen strawberries, thawed
2 bananas, sliced
8 oz. Cool Whip, thawed
Preparation
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Mix cream cheese and sugar; cream well.
Add all remaining ingredients and mix together.
Put in 9 x 13-inch cake pan.
Cover and freeze.
Take out of freezer approximately 1/2 hour before serving.
May top with walnuts or pecans.
Tastes like banana split; easy!
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