Pickled Peaches - cooking recipe

Ingredients

3 qt. peaches (about 18 whole peaches), peeled (use cling peaches; Indian peaches real red)
2 c. water
4 c. sugar
1 c. cider vinegar
2 Tbsp. pickling spice

Preparation

Place whole
peeled
peaches in lightly salted water to soak and prevent darkening,
no
more
than 20 minutes.
Bring water and sugar to a
boil
in pot.
Add pickling spice.
Keep boiling. Drop peaches in hot liquid;
they will change color. Spoon peaches into hot
sterilized jars.
Cover with syrup and seal.
Try small pod of hot pepper in a few jars.