Frozen Slush - cooking recipe

Ingredients

1 large box jello
2 c. boiling water
2 c. sugar
2 1/2 c. cold water
2 cans pineapple juice (46 oz.)
2 liter bottle ginger ale

Preparation

Mix in order given; put in Tupperware dish.
Put in freezer. Whenever you want a slush, scrape with ice cream scoop.