Champagne Salad(Frozen) - cooking recipe

Ingredients

3/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1 small can crushed pineapple, with juice
2 to 3 bananas, sliced thin
1 (10 oz.) pkg. thawed frozen strawberries
1/4 c. chopped nuts

Preparation

Fold in fruit and nuts with mixture.
Freeze in Pyrex dish. Cut into squares.
Fills a 7 x 11-inch dish.