Blackberry Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. soda
1/2 c. milk
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. cocoa
3 c. blackberries

Preparation

Cream butter, sugar and eggs.
Add flour alternately with milk.
Add spices and cocoa.
Fold in blackberries.
Batter will be thick.
Spoon batter into loaf pan.
Bake at 350\u00b0 for 40 to 45 minutes.