Cole Slaw, Frozen - cooking recipe

Ingredients

1 medium cabbage
1 1/4 c. sugar
1/4 c. water
1 c. bell pepper
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 carrot, shredded

Preparation

Shred cabbage; add salt and set for 1 hour.
Mix sugar, vinegar, water, celery and mustard seed.
Boil for 1 minute.
Let cool.
Add pepper and carrot to cabbage.
Pour mixture over cabbage.
Mix well.
Put in containers and freeze.
Will keep in refrigerator a week or more.